Alleviate Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce promo. Rinse the cauliflower (leave the water clinging to the outside) and place on a work surface, core side up. Drizzle with olive oil and use your hands to rub over the cauliflower until evenly coated. Make the sauce: In a small frying pan, toast nuts over low heat, shaking often, just until golden and fragrant.

It's all finished with a drizzle of cooling yogurt mixed with our herbaceous cilantro sauce. To top a simple bed of aromatic rice, we're bringing together a duo of roasted cauliflower and poblano pepper with sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. Roasted, Spiced, Almond-y Cauliflower. by: Nicholas Day. You see to simmering toast Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce proving 15 ingredients including 12 furthermore. Here is how you hit.

method of Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

You need 1 of Large cauliflower broken into florets.
Prepare 6 Tbs of Oil.
use to taste of Salt.
also 1 of Thinly sliced onion.
This 2 tsp of Ginger Garlic Paste.
add 1/2 cup of Ground Almonds.
use Pinch of Ground Cardamom.
a little Pinch of Ground Black pepper.
a little 1-2 Tsp of Chili Powder.
give 11/2 Tsp of Garam Masala.
add 1 Tbsp of Honey.
This 1/2-1 Cup of Milk.
You need 1/2-1 cup of warm water to adjust consistency.
Prepare 1 Cup of Strained Greek or Plain Yogurt.
also 1/2 Cup of Sliced Almond +Raisins.

Scatter the cauliflower florets over a rimmed baking sheet, then toss them with the oil-and-spice mixture. I am thinking that adding golden raisins to this recipe would be good. Whole Roasted Cauliflower with Lemony Yogurt Sauce. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a rimmed baking sheet—I line mine with parchment paper.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce individually

Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle..
Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned..
Now, add Ginger-Garlic paste and cook them for a minute or two..
Add in Garam masala, black pepper, cardamom and chili powder..
Add Ground Almonds, honey and salt to taste..
Cook the almonds until they cling to onions for about 2-3 mins..
Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color..
Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency..
Taste the gravy for salt, if required add more salt to taste..
Switch of the flame and add baked cauliflower florets to the curry..
Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color).
Serve hot with Roti or Rice..

The yogurt sauce complements nicely the cauliflower and elevates the dish without. Roasted Cauliflower with Tahini Yogurt Sauce. I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, California. The cauliflower in this simple Indian-inspired traybake serves two purposes: it's a delicious side to the roasted chicken On a rimmed baking sheet, evenly season both sides of the chicken parts with the spice mixture.