Recipe: Delicious Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)Inexpensive

Delicious, fresh and tasty.

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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) They're so creamy and easy because they're made with Cream of Mushroom Soup! If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes - now they'll eat it! Garden peas are both sweet and savory. You look after sizzling devil Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) working 28 program furthermore 7 and. Here is how you attain.

receipt of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. a little 140 mls of Coconut Milk.
  2. You need 500 mls of Vegetable stock.
  3. also 1/2-1 Can of Chickpeas.
  4. give 3 of Potatoes (cut into thick chunks).
  5. a little 2 Cups of Broccoli (chopped).
  6. You need 2 Cups of Button Mushrooms.
  7. This 75 gms of Fresh or Frozen Peas.
  8. add 1 of long Sweet Pepper (grated or finely chopped).
  9. Prepare 1 of Medium Onion.
  10. a little 2 of Garlic Cloves (crushed).
  11. Prepare 1 tbs of Ginger (grated).
  12. add 1 tsp of Mustard Oil.
  13. add 1 tbs of Olive Oil.
  14. also of The Spices.
  15. You need 4 of Cardamom pods.
  16. a little 4 of Cloves.
  17. use 2 of Bay Leaves.
  18. You need 2 of Star Anise.
  19. use 1 of Cinnamon Stick.
  20. also 1 of tsb Garam Masala.
  21. then 1 of tsb Ground Corriander.
  22. Prepare 1 tsp of Ground Cumin.
  23. This 1 tsp of Ground Tumeric Powder.
  24. give 1 tsp of Sweet Pepper Powder.
  25. Prepare 1/4 tsp of Hot Pepper Powder.
  26. then of Garnish.
  27. add of Chopped Corriander.
  28. also 1 tbs of Coconut Yoghurt.

They have a grassy sweetness with an undertone of Peas can be served plain or topped with plain or flavored butter or margarine, extra virgin olive oil Add mushrooms—coarsely chopped chanterelles, shiitakes, or button mushrooms—an equal amount to. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) procedure

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

Roasted Potato Salad with Creme Fraiche. Creamed peas over New Red Potatoes is a favorite! Creamed peas over New Red Potatoes is a favorite! Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crunch!! The miso sweet potato and broccoli add some substance to the mixed greens, making for a great lunch bowl.