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technique of Chicken, Veg, Egg Casserole

  1. This 6 of eggs.
  2. use 2 cup of chickens.
  3. You need 4 cup of frozen veg.
  4. also 2 cup of chedder cheese.
  5. use 1/2 cup of cilantro.
  6. give 1 tsp of salt.
  7. also 1 cup of milk.

Chicken, Veg, Egg Casserole process

  1. preheat oven at 400.
  2. slice chicken into small cubes and cook.
  3. well cut cilantro.
  4. mix eggs, milk, cilantro, frozen veg, chicken into big bowl, salt, and 1 1/2 cup of cheese.
  5. pour into a 8x13 pan.
  6. sprinkle remaining cheese in top.
  7. cook for 45 minutes on 400.