Guide Cook Tasty Chilli Potatoes (Indian Version)Tips

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You bring about browning deep fry Chilli Potatoes (Indian Version) proving 15 prescription as well as 7 including. Here you are do one proud.

ingredients of Chilli Potatoes (Indian Version)

1. give 4 large of boiled potatoes.
2. also 1 tsp of chopped garlic.
3. Prepare 1/2 tsp of chopped ginger.
4. You need 4 of chopped green chillies.
5. give 2 tsp of tomato ketchup/sauce.
6. This 2 tbsp of soy sauce.
7. Prepare 1 tsp of chilli sauce.
8. a little 6 tbsp of cornflour.
9. then 1/2 cup of bread crumbs.
10. a little 1 cup of water.
11. add 4 tbsp of oil.
12. a little 1 dash of of black pepper.
13. then 1 of salt as per requirement.
14. This 1 of chopped corainder leaves.
15. give 1 of sliced spring onions.

Chilli Potatoes (Indian Version) technique

1. Peel and cut the boiled potatoes into any shape you like..
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
3. Marinate the sliced potatoes in the batter prepared..
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
7. Garnish with spring onions & serve hot..