Recipe: Tasty Kerala porottaImprove

Delicious, fresh and tasty.

Deals Kerala porotta promo. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

Kerala porotta A Parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Tamilnadu, kerala primarily, and then in Karnataka Maharashtra and the countries of United Arab Emirates, Sri Lanka etc. There are different types of parotta including coin porotta, Malabari porotta, berotta. പൊറോട്ട You move boiling heat Kerala porotta applying 7 method as well as 5 than. Here you go realize.

modus operandi of Kerala porotta

  1. give 3 cup of maida/All purpose flour.
  2. also 3 of eggs.
  3. give 2 teaspoon of sugar.
  4. use 250 ml of milk.
  5. use 1 teaspoon of baking Powder.
  6. then to taste of Salt.
  7. a little 2 tablespoon of ghee.

The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find parotta stalls across the street at. parotta recipe

Kerala porotta receipt

  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs.
  2. Make balls, remove all the air pockets and rest for 30-40mins.
  3. Make balls into thin sheets and make roll and keep for 30-40mins.
  4. Press the rolls and flatten the porotta ready to fry.
  5. Fry the flatten porotta and beat it after cooking.

kerala parotta recipe with step by step photo and video recipe. it is one of the most popular south indain street food parotta recipe. however these days parotta recipes are served in fine dine restaurants and tiffin centres.kerala parotta is typically served with coconut stew, chicken curry, egg curry or even with veg kurma. Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. Specified quantity of maida, wheat flour, egg and other ingredients is mixed gently to prepare soft dough. Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India.