Bonus Chocolate cake ! coupon code.
You arrange boiling sauté Chocolate cake ! working 18 process as well as 7 as well as. Here you go produce.
compound of Chocolate cake !
- add of For Génoise.
- also 4 of old eggs.
- Prepare 120 g of granulated sugar.
- You need 120 g of plain flour.
- then of Vanilla.
- add 1/4 tsp of baking powder.
- also of Chantilly cream.
- Prepare 1 cup of cold milk.
- This 1 cup of Chantilly powder.
- You need 3 tbsp of icing sugar.
- Prepare of For the Ganach.
- Prepare of Fresh cream.
- then of Dark chocolate.
- use of For the brown cream.
- This of Ganach combined with Chantilly cream.
- a little of Syrup.
- You need of Strawberry juice and sugar.
- a little of Strawberry jam.
Chocolate cake ! process
- Put the old eggs in hot water till it gets cold.
- Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
- Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
- Boil fresh cream, pour it on chocolate and stir, let it cool !.
- Boil juice and sugar till you get a syrup !.
- Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
- Cover it with ganach and decorate it with creams, chocolate and chopped almonds.