Recipe: Tasty Steam Chocolate CakeReviews

Delicious, fresh and tasty.

Biggest Steam Chocolate Cake pre-owned. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave If you are after a steamed chocolate cake that is very like Lana's chocolate cake, I would say recipe two (with less butter) from this blog post is the best.

Steam Chocolate Cake Find the full recipe here: http://www.yummy.ph/lessons/cooking/how-to-make-steamed-chocolate. Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it. You go for it heating steep Steam Chocolate Cake working 8 compound so 3 also. Here is how you get there.

process of Steam Chocolate Cake

  1. Prepare 1 of egg.
  2. a little 5 tbsp of melted butter.
  3. also Half of tsp salt.
  4. Prepare 2 tbsp of sugar.
  5. You need 1 pack of chocolate.
  6. Prepare 1 tsp of vanilla.
  7. add 1 cup of flour.
  8. You need 1 tsp of baking powder.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Ultra Moist Chocolate Cake can be eaten as is or it can be frosted with chocolate ganache. I posted the recipe for dark chocolate ganache here and for white chocolate ganache here.

Steam Chocolate Cake method

  1. Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
  2. Brush the moulder with butter and pour the mixture..
  3. Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Steamed cake doesn't need any frosting. I served the cake with a dollop of whipped cream. steam cake recipe eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog. It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake.