Achieve Aloo paratha discount. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
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Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
You succeed grilling fry Aloo paratha employing 21 procedure as well as 5 along with. Here is how you realize.
prescription of Aloo paratha
- also of For the filling.
- then 2 of medium size potatoes boiled and grated.
- also 1 of finely chopped onion.
- give 1 tsp of grated ginger.
- give 1/2 tsp of grated garlic.
- add 1 tsp of finely chopped green chillies.
- use 1/4 tsp of crushed carom seeds.
- This 1/2 tsp of amchur powder.
- Prepare 1/2 tsp of dry fenugreek leaves.
- then 1 tsp of finely chopped coriander leaves.
- This 1/2 tsp of roasted coriander powder.
- also 1/2 tsp of roasted cumin powder.
- Prepare 1/4 tsp of dry promegranate seeds powder.
- then of ghee for roasting.
- Prepare of For dough:.
- give 1 + 1/2 of cup of wheat flour.
- give 1 tbsp of besan.
- then 1/4 tsp of salt.
- then Pinch of sugar.
- then 4-5 tsp of ghee.
- also of Lukewarm water as required.
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Aloo paratha prescription
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...
Paratha is one of the staple foods of Punjabi cuisine and Punjabis cannot do without it. Here is the recipe for one of the popular parathas - Aloo Paratha, in which the main ingredient is aloo or potato. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.