Directions Whole Wheat Veg Momos pre-owned.
You undertake steaming burn Whole Wheat Veg Momos proving 14 modus operandi including 8 than. Here you go bring about.
process of Whole Wheat Veg Momos
- also of For dough.
- Prepare 2 cups of whole wheat flour.
- then 1/2 tsp of salt.
- This 2 tsp of oil.
- give as needed of water to make a dough.
- then of For stuffing.
- also 1.5 cup of finely chopped cabbage.
- also 1/2 cup of grated carrot.
- add 10-12 of Garlic pods finely chopped.
- add 1/4 Cup of spring onion finely chopped.
- also 1/2 tsp of black pepper.
- This 2 tsp of soya sauce.
- You need to taste of salt as it is already in the dough.
- use 1 tbsp of oil.
Whole Wheat Veg Momos ingredients
- First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough..
- It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling..
- Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame.
- You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy..
- After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them..
- Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready.
- Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape..
- Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat..