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So I'm pretty chuffed that I have become this person! A simple, easy whole wheat bread recipe posted on request. Dissolve egg substitute in warm water. You cause stewing sauté Basic wheat bread employing 10 procedure as a consequence 4 also. Here you go consummate.
modus operandi of Basic wheat bread
- You need 2 cup of Wheat flour.
- add 1/2 cup of bread flour.
- add 1/4 cup of Bread flour (reserve for if needed).
- use 2 tbsp of granulated sugar (reserve about 1 tsp).
- This 2 tbsp of olive oil.
- add 1 cup of milk (1%, 2%, or whole).
- a little 1 of Egg at room temperature.
- use 1 envelope of active dry yeast.
- This 2 tbsp of Honey (optional and only if you want your bread to be a honey wheat bread).
- give 1 tsp of Salt.
Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. This bread is filled with all natural ingredients and no sugar!
Basic wheat bread ingredients
- Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn....heat approximately 40 in microwave so milk is about 110-120°).
- Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed...(if it didn't bloom then either your milk was NOT warm enough or your yeast was old).
- To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together.
- With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread....(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R.
It is healthy, hearty, and delicious. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. The best whole wheat bread recipes all in one spot..