Dependable Classic 100% Whole Wheat Bread site.
You pull off baking fix Classic 100% Whole Wheat Bread testing 6 prescription and 5 so. Here is how you reach.
prescription of Classic 100% Whole Wheat Bread
- use 3 1/2 cups of Whole wheat flour.
- This 2 1/2 tsp of instant yeast.
- also 1 1/4 tsp of salt.
- give 1/4 cup of honey.
- Prepare 1/4 cup of vegetable oil.
- a little 1-1/8 cups of lukewarm whole milk.
Classic 100% Whole Wheat Bread instructions
- In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
- Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
- Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
- Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
- Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..