Name: Whole wheat jeera biscuit
Ingredients: 100 gm butter; 50 gm powdered sugar; 150 gm whole wheat flour; 1/2 tsp salt; 2 tbsp milk; 1/2 tsp baking powder; 1 tbsp cumin seeds (jeera)

Brand name Whole wheat jeera biscuit on sale.

You act browning broil Whole wheat jeera biscuit testing 7 procedure so 4 furthermore. Here is how you consummate.

receipt of Whole wheat jeera biscuit

also 100 gm of butter.
Prepare 50 gm of powdered sugar.
also 150 gm of whole wheat flour.
then 1/2 tsp of salt.
then 2 tbsp of milk.
You need 1/2 tsp of baking powder.
Prepare 1 tbsp of cumin seeds (jeera).

Whole wheat jeera biscuit method

In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve...