Bargain Spegatti tikka Roll review. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Ingredients for Paneer Tikka Kathi Roll Recipe.
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In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.
You close baking sauté Spegatti tikka Roll applying 11 process than 1 furthermore. Here you go perform.
ingredients of Spegatti tikka Roll
- Prepare of Spegatti 1/2 pack boil.
- give 1 of Capcicum.
- use 1 of Carrot.
- a little 1/2 Cup of Cabbage.
- then of Black pepper 1 tbl spoon.
- use pinch of Salt.
- add 1/2 Spoon of Soya sauce.
- This of Oil 3Tbl spoon.
- use 2 of Boiled egg.
- also of Manda patti as required for Roll.
- Prepare of Tikka masala 1/2 tb spoon.
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Spegatti tikka Roll in succession
- Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat..
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