How to Tutorial Perfect Beetroot Masala DaliyaLease

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Beetroot Masala Daliya You take on toasting sizzle Beetroot Masala Daliya practicing 9 procedure than 4 and. Here is how you bring off.

compound of Beetroot Masala Daliya

  1. a little 2 cup of wheat Dalia.
  2. You need 1 of onion sliced.
  3. also 2 of tomatoes chopped.
  4. This 1 of capcicum chopped.
  5. a little 1 of beetroot grated.
  6. add to taste of Salt and pepper.
  7. use 1 tsp of red chilli powder.
  8. use 1 tbsp of desi ghee(clarified butter).
  9. This 4-5 cups of water.

Beetroot Masala Daliya individually

  1. Take a pressure cooker, add desi ghee and dalia and let it roast for about 2-3 minutes. Keep stirring..
  2. Add all the vegetables and salt, pepper, red chilli and mix well..
  3. Add 4-5 cups water depend upon your pressure cooker, and let it come to a boil. Now when it starts boiling, close the lid and let it cook for 2 whistles and 5 minutes on low flame..
  4. After the pressure is released, open and mixed everything. Your Beetroot Masala Daliya is ready..