Recipe: Tasty Stuffed Appe With coconut chutneySolve

Delicious, fresh and tasty.

Buy Stuffed Appe With coconut chutney in stock. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds.

Stuffed Appe With coconut chutney Today we are going to make a special and unique recipe of idli. we will cook coconut chutney stuffed idli. please do. Coconut chutney is famous in south India. Coconut chutney serve with dosa uttapa idli appe etc. You do ones thing frying scald Stuffed Appe With coconut chutney proving 12 process together with 4 furthermore. Here you go conclude.

process of Stuffed Appe With coconut chutney

  1. give 1/2 cup of rava(semolina).
  2. then 1/2 cup of curd.
  3. Prepare 1/4 cup of grated carrot.
  4. Prepare 1/4 cup of chopped capcicum.
  5. then 1/4 cup of chopped onions.
  6. then 1 tsp of green chilli paste.
  7. give 2 tbsp of oil.
  8. use 1/2 tsp of mustard seeds.
  9. add 6-8 of curry leaves.
  10. Prepare 4 tsp of oil for greasing.
  11. add 1 tsp of eno.
  12. give to taste of Salt.

I show u easy method to make this chutney. Spread the rice on a large platter, top with the fish and its cooking juices and serve with the chutney on the side. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

Stuffed Appe With coconut chutney separately

  1. Combine the rava and curd with approx 5 tbsp of water and mix well. Keep it aside for 15 minutes..
  2. Add the carrot, capsicum, onions, green chilli paste, salt and mix it well. Now add eno. Heat the oil in pan add mustard seeds. Add to the mixture..
  3. Heat the appe mould on medium flame and grease it. Pour 1 tbsp of batter into each mould. Cook using 1/2 tsp oil till the lower surface become golden and turn then each appe upside down..
  4. Cook them from the other side. Serve the appe with coconut chutney.

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut. Coconut Chutney, Indian Food Recipes, Ethnic Recipes, Chicken Stuffed Peppers, South Indian Food. If you want to read similar articles to How to make and store coconut chutney, we recommend you visit our Food & drink category. For more chutney, add more yogurt or apple. Recipe for easy and quick peanut coconut chutney that can be made in minutes.