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Auction Fried Rice & Chilli Fish overstock. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried Rice & Chilli Fish Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with A good bowl of Sichuan fried rice --ANY fried rice, really--can work wonders on your outlook on life. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You make ready heating coddle Fried Rice & Chilli Fish practicing 30 instructions furthermore 4 than. Here is how you rack up.

ingredients of Fried Rice & Chilli Fish

  1. also of For Chilli Fish(Basa).
  2. This 600 gm of Basa Fish Cube.
  3. This 1 of medium size tomato.
  4. add 1 of medium size capcicum.
  5. use 1 of medium size onion.
  6. give 10 pc of garlic cloves.
  7. You need 1 inch of ginger slices.
  8. also 3 of green chillis.
  9. You need 2 Tbsp of tomato sauce.
  10. then 2 Tbsp of Soya Sauce.
  11. a little 1 Tsp of chilli sauce.
  12. use 1 Tsp of vinegar.
  13. Prepare to taste of Salt.
  14. also 1 tsp of pepper powder.
  15. You need 1 tsp of chilli powder.
  16. You need 2 of eggs.
  17. This 1 cup of white oil.
  18. then 2 Tbsp of corn flour.
  19. also of For Veg. Fried Rice.
  20. also 250 gm of Basmati Rice.
  21. give 1 cup of capcicum cut.
  22. then 1 cup of carrot cut.
  23. give 1.5 cup of spring onion.
  24. Prepare 1 Tbsp of szechuan chutney.
  25. Prepare 1 Tbsp of Soya Sauce.
  26. add to taste of Salt.
  27. This 3 Tbsp of white oil.
  28. add 1 cup of water.
  29. give 2 of red chilli flakes.
  30. give 10 of pepper (Crushed).

Chinese fried rice is the quintessential comfort food. Think of itβ€”a bowl of steaming white rice The key to making fried rice is using rice that has been previously cooked. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

Fried Rice & Chilli Fish one at a time

  1. Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside..
  2. Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve..
  3. Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame...Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot..
  4. Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.πŸ‘ŒπŸ‘.

Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients. Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Garnish veg fried rice with fresh chopped spring onions. Fried rice is definitely on my favorite foods list, I absolutely love it!