Bonus Paneer Manchurian website. Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants.
You can make this paneer starter easily at home with simple ingredients.
Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe.
You can broiling nuke Paneer Manchurian practicing 19 program so 3 moreover. Here is how you hit.
process of Paneer Manchurian
- add 500 gm of Paneer.
- This 1 tablespoon of Soya Sauce.
- This 6-7 spoon of Tomato ketchup.
- then 1 tablespoon of Chilli sauce.
- use 1 teaspoon of Chilli Flakes.
- give to taste of Salt.
- also 4 tableSpoon of Corn flour.
- also 2 Tablespoon of All Purpose flour/Maida.
- This 1 teaspoon of Ginger paste.
- You need 1 teaspoon of Chopped Garlic.
- Prepare 1 of Capcicum.
- Prepare 1 of Carrot.
- a little 1 of Onion.
- a little 1/4 cup of Spring Onion.
- You need 2 tsp of Green freshy Coriander leaves.
- use 1/2 tsp of Black Pepper Powder.
- also 1 tsp of Oil for cooking.
- Prepare As needed of Vinegar.
- a little 1 pinch of Aginomoto.
Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is a favourite for vegetarian lovers.
Paneer Manchurian receipt
- Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai..
- Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it..
- Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan..
Dip the paneer cubes in the batter and deep fry in hot oil. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.