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Homemade Granola You prepare boiling stew Homemade Granola working 11 procedure as a consequence 7 so. Here you go do a bang-up job.

compound of Homemade Granola

  1. a little 150 gr of rolled oats (not the quick cooking).
  2. use 25 gr of soaked raisin.
  3. then 25 gr of chopped almonds.
  4. Prepare 50 ml of honey.
  5. a little 50 gr of butter.
  6. a little of Additional as your wishes.
  7. a little of Walnut/cashewnuts/hazelnuts/pistachio.
  8. This of Flax seeds.
  9. use of Dried cranberry/ apricot/ goji berries.
  10. also of Peanuts butter/marmelade.
  11. add of Sunflower seeds/ pumpkin seeds.

Homemade Granola prescription

  1. In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter..
  2. Add the chopped nuts, chopped berries and seeds. Add honey..
  3. Mix it well for 5 minutes..
  4. Pour the mixture on the baking tray or bowl..
  5. Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment..
  6. Serve your Granola with a bowl of yoghurt and fruits..
  7. Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture..