Directions Soya cutlet online. soya chunks cutlet is a very popular for protein and can be taken as a simple snack item. i personally hate soya but it is very easy to make and can be had as an appetizer. we usually have soya cutlet. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled.
You can bake or shallow fry these cutlets instead of deep.
Soya Chunks cutlet recipe is an tasty protein rich snack.
This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious.
You fulfill heating deep fry Soya cutlet proving 11 method along with 4 including. Here is how you make it.
ingredients of Soya cutlet
- a little 200 gms of soya chunk.
- also 2 of medium sized boiled potatoes.
- add 1/4 teaspoon of turmeric powder.
- give 1/3 teaspoon of Cumin powder.
- then 1/3 teaspoon of black pepper powder.
- use 1/2 teaspoon of red chilli flakes.
- Prepare 1/2 teaspoon of garam masala.
- This to taste of Salt.
- use as required of Scrambled bread for coating.
- You need as required of Corn starch.
- then 2-4 of green chillies, chopped.
You can have this kid friendly evening snack with this. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. Soya chunks / regular meal maker also works, choose whichever is available. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
Soya cutlet procedure
- Take 200 gms soya chunks in a container and soaked the chunks in hot water for half an hour. After it strain the water and grind it in the grinder. Meantime boil the potatoes and mash it..
- Now mix the mashed potatoes and all the spices mentioned above with ground soya. And make a tikiya..
- Make a batter of corn starch. Now dip the tikiya into the batter then coat it with scrambled ready..
- Now fry it on medium flame.
Share your soybean recipe, cutlet recipe, tikki recipe online. Then this soya chunks is a perfect recipe for you. This has soya chunks and potato as the main ingredient. I have given both the option of pan fried and deep fried method of soya chunks cutlet. Wash it well atleast twice to get rid of the soya raw smell.