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Soya Chunks Masala Dry Soya / Meal maker is a good replacement for meat for the vegetarians. Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. You operate steaming braise Soya Chunks Masala Dry accepting 13 instructions along with 7 as well as. Here is how you manage.

prescription of Soya Chunks Masala Dry

  1. This 100 grams of soya chunks.
  2. This 1.5 tsp of salt.
  3. give 1.5 tsp of red chilli powder.
  4. Prepare 1 tsp of ginger garlic paste.
  5. a little 2 tbsp of oil.
  6. then 15-18 of curry leaves.
  7. also 1/4 cup of onion, chopped.
  8. a little 1/4 cup of capsicum, cubes.
  9. You need 1 tsp of salt.
  10. Prepare 1 tsp of turmeric powder.
  11. then 2 tsp of coriander powder.
  12. a little 2 tsp of garam masala.
  13. also 1/4 cup of tomato.

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Soya Chunks Masala Dry individually

  1. Place the soya chunks in a bowl and fill it up with enough hot water so that the soya chunks are completely immersed. Leave it aside for 20 minutes..
  2. After soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks. You can cut soya chunk pieces into smaller ones or use as is..
  3. Marinate soya chunks with red chilli powder, ginger garlic paste and salt for 10-20 minutes..
  4. Heat oil in pan/kadai. Add onions, capsicum, curry leaves and sauté it well.
  5. Add salt, turmeric powder, coriander powder and garam masala. Fry it wellAdd marinated soya chunks and cook it for 15 minutes. garnish with coriander leaves and serve ho.
  6. Add tomato and sauté until it becomes soft.
  7. Add marinated soya chunks and cook it for 15 minutes. garnish with coriander leaves and serve hot..

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