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It provides you an awesome taste of Appetizer and Snack Recipes Pinwheel sandwiches are small sandwiches that are curled up into a roll. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for. You fulfill toasting steam Bread Pinwheel adopting 12 compound including 9 so. Here you are perform.

receipt of Bread Pinwheel

use 4 slices of wheat or white bread (I always use wheat bread).
You need of Little desi (homemade) ghee just for brushing over the breads.
Prepare 2-3 tablespoons of Tomato ketchup -.
use of Sev - little.
This of For stuffing,.
a little of Potatoes - 1 No boiled, peeled and mashed.
You need 2 of Green chillies.
This 1 of small sized big onion.
also 1 tsp of ginger garlic paste.
Prepare 1/4 tsp of Turmeric powder.
Prepare 1/2 tsp of Homemade Garam Masala.
a little to taste of Salt.

Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat.

Bread Pinwheel one at a time

First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
Then, add ginder garlic paste followed by turmeric and garam masala..
Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside.
Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle..
Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour..
Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe..

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Add the dough ingredients to a bread machine pan in the order recommended by manufacturer, making a well in center of flour at the end. That's why we tried already many recipes, but this one is really special! The owner of 'Oh Bite It' found a great way to prepare a homemade pizza in the shape of bread.