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You doing toasting curry Rice Wine Chicken 黄酒鸡 using 9 method so 4 also. Here is how you arrive.
compound of Rice Wine Chicken 黄酒鸡
- give 1 pc of Chicken Thighs 鸡腿.
- You need 500 ml of Rice Wine 黄酒.
- You need 350 ml of water 水.
- use 60 g of Gingers 姜丝.
- You need of Noodles 面线.
- Prepare of Sesame oil 麻油.
- add of Soy Sauce 酱油.
- use of Sugar 糖.
- This of Black Fungus 木耳.
Rice Wine Chicken 黄酒鸡 technique
- Stir-fried gingers with 1tbsp Sesame oil..
- Add in chicken stir-fried then follow by water to cook & boil.
- Add rice wine, soy sauce, sugar & black Fungus till boil.
- Precooked noodles into claypot, then pour in chicken rice wine to serve..