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You doing steeping deep fry Jasmine Rice Chicken and Asparagus using 7 receipt than 3 steps. Here you go rack up.

instructions of Jasmine Rice Chicken and Asparagus

1. use 3 cups of cooked jasmine rice.
2. add 4-6 of boneless chicken breast.
3. use 1-2 of clumps fresh asparagus.
4. give 3 cans of cream of chicken soup.
5. use 2 cans of milk.
6. also to taste of Garlic salt.
7. This to taste of Pepper.

Jasmine Rice Chicken and Asparagus modus operandi

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..