Bonus Tangy Pasta Medley on sale.
You make ready toasting roast Tangy Pasta Medley proving 14 ingredients together with 7 as a consequence. Here you are conclude.
modus operandi of Tangy Pasta Medley
- a little 4 oz of chicken breast.
- a little 3/4 cup of penne.
- This 1 stalk of celery.
- a little 2 tbsp of tomato.
- Prepare 2 tbsp of onion.
- add 2 tbsp of mayonnaise.
- also 1 tbsp of corn.
- add 1 tbsp of peas.
- use 1 1/2 tsp of yellow mustard.
- also 1 tsp of grated parmesan cheese.
- This 1/2 tsp of Frank's hot sauce.
- add 1/4 tsp of garlic powder.
- give of salt.
- also of ground black pepper.
Tangy Pasta Medley technique
- Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
- Place chicken breast in frying pan over medium heat. Cook until 165°F..
- Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
- In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
- When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
- When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
- Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..