Bonus Tangy Teriyaki Apricot Chicken 🐔 on sale.
You make steeping simmer Tangy Teriyaki Apricot Chicken 🐔 proving 10 compound along with 8 so. Here is how you win.
modus operandi of Tangy Teriyaki Apricot Chicken 🐔
- give 1 of large pack chicken thighs (skin on, bone in).
- add 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- Prepare 1/8 cup of soy sauce.
- also 1/4 cup of teriyaki sauce.
- use 1 pack of Lipton Onion soup mix.
- give 1 jar (13 ounce) of Apricot preserves.
- also 1 bottle (15 ounce) of French dressing.
- add 3 of onions, sliced.
- Prepare of Cooked white rice OR rice pilaf.
Tangy Teriyaki Apricot Chicken 🐔 instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy 😉!.