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Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.
There is very little variation between the regional mango pudding's preparation.
The dessert is also found in Singapore, Malaysia, Thailand.
You create baking decoct Mango pudding adopting 7 receipt together with 9 including. Here you are score.
method of Mango pudding
- a little 2 of Mango.
- a little 2 of banana.
- also of Condence milk as u like.
- use 2 table spoon of custard powder.
- also 3/4 of lte milk.
- then 2 of table sugar.
- This 4-5 of tikki pack of any biscuits.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This mango pudding is simply the best. And it's also one of the easiest to put together.
Mango pudding prescription
- Boil milk on medium flame.
- Wash n peel mangoes them make their pury... Blend cutted mango in blender.
- Means while make crush of biscuits...
- When milk boiled take 3 to 4 table spoon milk in bowl n add sugar in remain milk n stir well on low flame.
- Add custard powder in bowl milk n remove their pulp n mix well.
- Add mixture of curtard in milk n stir slowly slowly.
- Take a serving glass add bisucit powder 1 spoon n then poouri.
- Peels n cut bananas n add them also n add curtard add again biscuit powder n mango ppoori n condence milk on the top.
- U can Serve with different veriations.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.