Recipe: Tasty Palak Wala parathaImprove

Delicious, fresh and tasty.

Direct Palak Wala paratha discount. pakistan's desi recipes in this video I show you how to make perfect crispy and healthy aloo palak paratha.this. Flaky Layered Paratha, Lachha Paratha, Lachey dar paratha food recipe by Cooking with Asifa. Lachha paratha is a special multi-layered bread fried in ghee.

Palak Wala paratha Appetizers"- Puff Pastry 'Pinwheels' with Spinach-Corn-Ricotta Cheese Fillin. Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges.. Palak Ke Tawa Kebab(Spinach Kaba) Paneer Kofta (Stuffed Cheese Balls) Paneer Pakoda. You fulfill brewing devil Palak Wala paratha testing 9 process along with 6 moreover. Here is how you bring off.

instructions of Palak Wala paratha

  1. You need of For filling.
  2. also 6 tbsp of Alo pakal ka salan.
  3. Prepare 2 pinches of salt.
  4. add 1/4 tsp of red chilli powder.
  5. give of For paratha.
  6. then 1 cup of wheat flour.
  7. add 2 Pinches of salt.
  8. give of Water as required.
  9. give of Oil for frying.

A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha. Spinach Thepla or palak thepla/paratha is a healthy and easy variation of Indian flatbread.

Palak Wala paratha receipt

  1. Atay me namak mix kr k Pani sy soft gundh k rakh dain.
  2. Alo palak k salan me namak mirch mix kr k mash kr lain.
  3. Atay k 2 choatay choatay same size k paray banain.
  4. Aik pairay ko bailain filling rakhain center me aur 2 ray paray ki roti bna k oper dal dain, edges daba k bnd kr lain,aur uski Bari roti bna lain.
  5. Tawa garam kr k roti oper dalain aur oil laga k paratha golden hoanay tk paka lain.
  6. Paratha ready.

Where spinach puree, wheat flour and spices are kneaded together to make parathas/ thepla. More recipes from this blog you might like: Ragi-Finger millet Cheela Eggless Whole Wheat coconut cookies Dry Fruits chikki/brittle No Bake Oats-Peanut Ladoos Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all different sorts of egg dishes Anda Pav. Prata Wala In Singapore, Prata Wala (Tampines Mall) is one of the most renowned restaurants. So, why don't you make a Indian. suchetaskitchen.