Biggest Chocolate Hazelnut Oats Pudding discount. This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. This recipe is a busy mom's twist on one of my favorite desserts—tiramisu.
See, what I really need in my life is homemade chocolate hazelnut spread, I just haven't gotten the nerve to make it yet.
How to make delicious chocolate and hazelnut overnight oats!
I made this recipe for Quaker Oats a few weeks ago and loved it so much I wanted to share it.
You fulfill stewing toast Chocolate Hazelnut Oats Pudding employing 9 technique as a consequence 5 also. Here you are make it.
instructions of Chocolate Hazelnut Oats Pudding
- This 2 cup of whole milk.
- then 1/2 cup of oat flour.
- Prepare 2 tbsp of dark unsweetened cocoa powder.
- give 1/4 cup of dark chocolate (approx 4 oz).
- add 3 tbsp of sugar.
- then 1 tsp of vanilla extract.
- give 1/4 cup of hazelnut, toasted.
- use 1 tbsp of butter.
- give pinch of salt.
Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. You could try adding rolled oats for a chewier texture and do more of a vegan overnight oats recipe if that I also threw in a few chocolate chips and using Hazelnut Meal/Flour in place of the Carob since my husband can't eat. Discover a fun and delicious way to enjoy oats with our easy and delicious Chocolate-Hazelnut Oatmeal Refrigerator Cookies recipe made with your favorite Quaker® products. I love the hazelnut + chocolate combination, but chocolate is also delicious with other nuts.
Chocolate Hazelnut Oats Pudding gradually
- In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside.
- In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil..
- Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins)..
- Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding..
- Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving..
Melt butter in a large saucepan over medium-high heat. Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder. It's also dairy-free, vegan and paleo. It's also dairy-free, vegan and paleo. I've sprinkled this version with hazelnuts and sea salt, but the toppings are endless.