Recipe: Delicious Spinach DosaInstruction

Delicious, fresh and tasty.

Auction Spinach Dosa for cheap. When you are pregnant, everybody keeps telling you to have more greens, especially spinach, which is a storehouse of iron. Spinach is also rich in vitamin A and folic acid, both of which are antioxidants that help fight harmful free radicals in the body, and are also. Spinach dosa is a green color dosa with blanched spinach, green chilies, and cumin seeds.

Spinach Dosa This is easy to make Palak recipe for breakfast. Palak dosa or Spinach dosa is an instant dosa recipe which doesn't require much preparation. This green dosa looks very tempting and tastes awesome. You determine brewing imbue Spinach Dosa accepting 3 ingredients together with 3 moreover. Here you are put it over.

prescription of Spinach Dosa

  1. then 1 handful of baby spinach.
  2. then 500 ml of dosa batter.
  3. a little 2 tsp of oil.

It can be made with leftover Dosa batter or by using different types of flour. Heat oil on a tawa and spread the batter in a circle. Flip when the bottom is cooked. Repeat with rest of the batter.

Spinach Dosa program

  1. Heat a pan with oil. Add spinach and sauté until it becomes soft. Grind it into smooth paste.
  2. Mix it with dosa batter and add salt if required.
  3. Make dosa..

Serve hot with sambhar or coconut chutney. Heat the dosa pan on medium flame, don't over heat. Add few drops of oil and wipe with tissue paper. Take a ladle full of the batter and pour on tawa and gently spread the batter into round shape. Add few drops of oil top of the dosa and cook it on medium flame until dosa becomes crispy.