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Cure My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 website. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.

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technique of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. give of Generous amount of fresh dill.
2. add of Generous amount of colorful peppercorns.
3. give 2 of beets.
4. add 6 cloves of garlic.
5. add 2 of veggies soup cubes.
6. This 6 tbsp of ketchup.
7. a little 100 g of colorful kidney beans, soaked in water a day before.
8. This to taste of Salt.
9. add 5 of bay leaves.

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My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 technique

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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