Buy Chinese Corn Soup pre-owned. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. It is thick, sweet, salty and warms your soul.

Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. You do ones thing frying fix Chinese Corn Soup practicing 7 prescription moreover 3 than. Here you go put it over.

procedure of Chinese Corn Soup

use 1 can of Canned Cream style Corn ●.
You need 800 ml of Water●.
also 1 tbsp of Chinese Soup Stock●.
give 2 tsp of Potato Starch ◎.
Prepare 4 tsp of Water ◎.
give 1 piece of Egg.
also 1 tsp of Sesame oil.

A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup.

Chinese Corn Soup ingredients

Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked - grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious. This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Easy Sweet Corn Soup Recipe: extremely delicious and restaurant style Chinese sweet corn soup recipe that pairs amazingly with any entree.