Recipe: Yummy Jamacian Style Curry ChickenCompare

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Jamacian Style Curry Chicken You succeed browning broil Jamacian Style Curry Chicken accepting 18 prescription also 4 steps. Here you go achieve.

process of Jamacian Style Curry Chicken

  1. use 1 package of boneless, skinless chicken breasts.
  2. also 2-4 tbs of curry powder.
  3. a little 1 tbs of ground all spice.
  4. use 1/2 tsp of black pepper.
  5. give of Salt for water.
  6. This to taste of Thyme.
  7. Prepare of Olive oil.
  8. use 1 tbs of white vinegar.
  9. a little 1 of red tomato.
  10. use 1 of onion (red or yellow).
  11. a little 2 of carrots.
  12. You need 1 of red pepper.
  13. You need 1 of green pepper.
  14. Prepare 1 of green onion/scallion.
  15. You need 2 tbs of minced garlic.
  16. This 4-6 of white potatoes.
  17. give 2 of scotch bonnet peppers (optional).
  18. then 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

Jamacian Style Curry Chicken gradually

  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water..
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..