Recipe: Delicious Tricolori PastaSimple

Delicious, fresh and tasty.

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Tricolori Pasta Pasta is a traditional Italian cuisine and Tricolour Pasta is a colourful version of the conventional pasta tossed with red tomatoes and black olives. Pasta without colorants and preservatives, with tomato, spinach, beetroot, turmeric. Cook pasta according to Cook pasta, rinse in cold water and drain. You get ready boiling warm up Tricolori Pasta employing 12 instructions than 4 and. Here you go fulfill.

compound of Tricolori Pasta

  1. then 1 (14 oz) of can or 1-1/2 c cooked white beans.
  2. use 1 (14 oz) of can of diced tomatoes.
  3. use 12 oz of uncooked penne or strozzapreti pasta, cooked.
  4. This 6-10 oz of fresh baby spinach, rinsed and stem removed.
  5. also 1/2 (14 oz) of can of vegetable broth.
  6. You need 1-2 tbsp of olive oil.
  7. Prepare 2 tsp of minced garlic.
  8. use 1 tsp of chopped fresh rosemary.
  9. then 1/2 tsp of red pepper flakes or Aleppo pepper.
  10. use 1 tsp of balsamic vinegar.
  11. a little 1/2 tsp of sea salt.
  12. use of Grated vegan or traditional Parmesan cheese.

Add other ingredients and mix well with dressing. Tri-Color Pasta Salad My Favorite Pasta Salad. Tricolor pasta is a unique product, with pasta in three exciting colors derived from vegetables. The buttery smooth pasta comes in two mouth-watering flavours of Masala.

Tricolori Pasta procedure

  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
  4. Serve with vegan parmesan cheese..

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