Recipe: Perfect Tricolori PastaThat works

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Tricolori Pasta Pasta is a traditional Italian cuisine and Tricolour Pasta is a colourful version of the conventional pasta tossed with red tomatoes and black olives. Pasta without colorants and preservatives, with tomato, spinach, beetroot, turmeric. Cook pasta according to Cook pasta, rinse in cold water and drain. You fix sizzling warm up Tricolori Pasta accepting 12 process moreover 4 than. Here you are conclude.

prescription of Tricolori Pasta

  1. give 1 (14 oz) of can or 1-1/2 c cooked white beans.
  2. then 1 (14 oz) of can of diced tomatoes.
  3. You need 12 oz of uncooked penne or strozzapreti pasta, cooked.
  4. also 6-10 oz of fresh baby spinach, rinsed and stem removed.
  5. then 1/2 (14 oz) of can of vegetable broth.
  6. add 1-2 tbsp of olive oil.
  7. add 2 tsp of minced garlic.
  8. a little 1 tsp of chopped fresh rosemary.
  9. This 1/2 tsp of red pepper flakes or Aleppo pepper.
  10. give 1 tsp of balsamic vinegar.
  11. then 1/2 tsp of sea salt.
  12. Prepare of Grated vegan or traditional Parmesan cheese.

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Tricolori Pasta individually

  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
  4. Serve with vegan parmesan cheese..

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