Recipe: Yummy Bacon Pea Creamy Pasta Salad with lemon parmesan dressingCompare

Directions Bacon Pea Creamy Pasta Salad with lemon parmesan dressing coupon. Bacon Pea Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! BLT Pasta Salad is bursting with not only crispy Bacon, crunchy Lettuce and juicy Tomatoes but fresh asparagus, peas and peppers doused in to-live-for bright, tangy, creamy Lemon Chive Dressing for the most irresistible pasta salad ever!

Add the pasta to the boiling water and cook according to package directions. We are quickly approaching the season of potlucks and barbecues galore and every get together needs a fabulous pasta salad - enter Bacon Pea Pasta Salad! This pasta salad boasts the winning trifecta of bacon, peas and pasta made even more drool worthy with tantalizing creamy, Lemon Chive Dressing. You complete steeping grill Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 method moreover 7 than. Here is how you bring about.

modus operandi of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

1. give of Pasta salad:.
2. a little of Pasta salad:.
3. Prepare 12 oz of medium shells (I used chiocciole).
4. You need 12 oz of medium shells (I used chiocciole).
5. You need 2 C of frozen peas, thawed.
6. give 2 C of frozen peas, thawed.
7. This 8 oz of thick cut bacon, cooked and chopped.
8. also 8 oz of thick cut bacon, cooked and chopped.
9. give 3/4 C of sharp cheddar cheese, shredded.
10. use 3/4 C of sharp cheddar cheese, shredded.
11. use 1/4 of purple onion, shaved.
12. a little 1/4 of purple onion, shaved.
13. You need 5 of hard boiled eggs, sliced.
14. give 5 of hard boiled eggs, sliced.
15. This of Lemon parmesan dressing:.
16. a little of Lemon parmesan dressing:.
17. You need 2/3 C of mayo.
18. This 2/3 C of mayo.
19. give 1/3 C of olive oil.
20. also 1/3 C of olive oil.
21. use 1/4 C of parmesan cheese, finely grated.
22. add 1/4 C of parmesan cheese, finely grated.
23. a little 2 Tbsp of lemon juice.
24. also 2 Tbsp of lemon juice.
25. a little 1 Tbsp of grated lemon zest.
26. You need 1 Tbsp of grated lemon zest.
27. add 1 Tbsp of white vinegar.
28. add 1 Tbsp of white vinegar.
29. then 1 Tbsp of Dijon mustard.
30. a little 1 Tbsp of Dijon mustard.
31. Prepare 1 tsp of dried basil.
32. a little 1 tsp of dried basil.
33. use 1 tsp of dried chives.
34. a little 1 tsp of dried chives.
35. give 1/2 tsp of each: onion powder, garlic powder.
36. Prepare 1/2 tsp of each: onion powder, garlic powder.
37. Prepare 1/2 tsp of each: salt, pepper, sugar.
38. add 1/2 tsp of each: salt, pepper, sugar.

You can prep it ahead of time for the easiest, stress free potluck or barbecue side! What to serve with Creamy Pasta with Bacon and Peas. Side: Serve this up with a simple side salad, dressed with an olive oil and lemon dressing. Alternatively, you can serve some extra greens on the side like my Garlic Green Beans.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing compound

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

Wine: The luscious creamy bacon sauce here calls out for a crisp dry white, like a dry Frascati or a Soave. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Grated Parmesan cheese to garnish, optional. In a large bowl, combine your cooked pasta with the peas, green onions, bacon and dressing.