Brand name 30 minute Magic cookie bars site. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Sprinkle the nuts over the coconut.
Use a sharp knife to make even squares.
Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients.
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars.
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prescription of 30 minute Magic cookie bars
- also 1.5 cups of graham crackers crumbs.
- Prepare 1/2 cup of soft or melted butter.
- You need 1-14 oz of can sweetened condensed milk.
- add 3/4 cup of butterscotch chips.
- This 3/4 cup of chocolate chips.
- also 3/4 cup of white chocolate chips.
- also 1.5 cups of shredded sweetened coconut.
- add 1 cup of chopped walnuts.
Cool thoroughly and cut into bars. (Store loosely covered at room temperature.) Cookie bars are on the menu and you're absolutely going to love them. Magic Cookie Bars - One of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips Drizzle sweetened condensed milk evenly over top. Cool completely on a wire rack then cut into bars.
30 minute Magic cookie bars step by step
- Preheat oven to 350..
- Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it..
- Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
- Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..
These are also known as seven-layer or Hello Dolly bars. Loosen from sides of pan while still warm; cool on wire rack. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. Let cool in the pan on a wire rack.