Recipe: Delicious Coconut Jaggery CookiesQuicker

Delicious, fresh and tasty.

Biggest Coconut Jaggery Cookies on sale. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. Sharing A super yum recipe of vegan. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery.

Coconut Jaggery Cookies Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. The jaggery lends a unique carmel flavor. You operate roasting fricassee Coconut Jaggery Cookies accepting 6 modus operandi also 8 than. Here is how you bring about.

compound of Coconut Jaggery Cookies

  1. You need 1.5 cup of Oats Flour.
  2. Prepare 1.5 cup of Dedicated Coconut.
  3. You need 3/4 cup of Jaggery.
  4. a little 1/4 cup of Butter.
  5. then 1 tsp of Baking Soda.
  6. also 1/4 cup of Boiling water.

Found this recipe on the internet. The jaggery lends a unique carmel flavor. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe.

Coconut Jaggery Cookies prescription

  1. Preheat Oven @180°C for 10 min..
  2. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
  3. Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
  4. Add baking soda in boiling water mix and add to the oat flour mixture..
  5. Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
  6. I kept it simple. You can dryfruits on top..
  7. Bake @180°C for 15 to 20min. Let it cool for sometime..
  8. Enjoy... Happy Tea Time.

To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. Coconut jaggery balls - one of the traditional sweet candy made with coconut and jaggery. Hard, chewy and delicious snacks also called kalkona is very simple to make. The solid mass is known as coconut jaggery or 'gur'.