Avoid Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) online. Great recipe for Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.
You close browning boil Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) applying 11 compound also 10 so. Here you are manage.
process of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
- Prepare of Liquid ingredients:.
- add 500 ml of coconut milk.
- This 500 ml of water.
- add 300 gr of granulated sugar.
- also 2 of pandan leaves.
- give of Dry ingredients: (mix together in a bowl).
- add 250 gr of sago flour.
- This 125 gr of all purpose flour.
- add 1/2 tsp of salt.
- You need of Additional ingredients:.
- Prepare of Liquid pandan paste.
See more ideas about Kue lapis, Asian desserts, Steamed cake. #baking cake #cake recipes #baking Cookies #baking recipes #cookie recipes #easy baking recipes #easy cookie recipes #birthday cake recipes #baking ideas #cake bakery #best cake recipes #flour. How to make a show piece Rainbow Kueh Lapis Sagu. Abuk-abuk Sago by Li Ying of Happy Flour. Abok Abok Sago by Ann of Anncoo Journal.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) instructions
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
- Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.
INTRODUCTION Lapis is in Malay and is literally translated as "layers'. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different. Sebetulnya minggu lalu aku membuat kue pepe(kue Betawi), cuma ngga sempat didokumentasikan. Karena senang dengan hasil kue lapis tapioka/sagu tersebut, aku jadi terinspirasi membuat kue tradisional lainnya.