Name: Pineapple Upside Down Cake
Ingredients: Topping; 1 can pineapple rings, drained (keep juice for drizzling); 30 g brown sugar; 1 tbsp margarine, melted; Cake batter; 175 g AP flour; 60 g granulated sugar; 1 packet vanilla sugar (7,5g); 2 tsp baking powder; 1 pinch salt; 40 g vegetable oil; 180 g soy milk; Splash rum

Brand new Pineapple Upside Down Cake in stock.

You bring about steeping panfry Pineapple Upside Down Cake accepting 13 instructions than 4 as a consequence. Here you are get there.

procedure of Pineapple Upside Down Cake

This of Topping.
a little 1 can of pineapple rings, drained (keep juice for drizzling).
then 30 g of brown sugar.
also 1 tbsp of margarine, melted.
Prepare of Cake batter.
Prepare 175 g of AP flour.
You need 60 g of granulated sugar.
use 1 packet of vanilla sugar (7,5g).
add 2 tsp of baking powder.
This 1 pinch of salt.
then 40 g of vegetable oil.
You need 180 g of soy milk.
You need Splash of rum.

Pineapple Upside Down Cake procedure

Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).