Name: Vegetarian Tikka Masala (Indian)
Ingredients: 1 packages frozen cauliflower; 1 packages frozen peas; 2 medium fresh zucchini; 4 large boiled potatoes; 2 jars tikka masala sause (I use Patacks brand); 2 can coconut milk; 1 bunch fresh cilantro; 3 tbsp curry powder; 2 tsp cumin; 2 tbsp sugar (optional); 1 Salt & Pepper to taste

Deals Vegetarian Tikka Masala (Indian) in year.

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program of Vegetarian Tikka Masala (Indian)

give 1 packages of frozen cauliflower.
give 1 packages of frozen peas.
You need 2 medium of fresh zucchini.
give 4 large of boiled potatoes.
use 2 of jars tikka masala sause (I use Patacks brand).
give 2 can of coconut milk.
Prepare 1 bunch of fresh cilantro.
use 3 tbsp of curry powder.
then 2 tsp of cumin.
give 2 tbsp of sugar (optional).
a little 1 of Salt & Pepper to taste.

Vegetarian Tikka Masala (Indian) instructions

Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
Let sauce simmer for 1/2 an hour..
Add remaining vegetables and simmer until zucchini and cauliflower are soft..
I serve over basmati rice with homemade naan and mango lassi drinks..