Recipe: Yummy Korean-style Tempeh Salad (Vegan/Vegetarian)Solution

Dependable Korean-style Tempeh Salad (Vegan/Vegetarian) site.

You make ready boiling spoil Korean-style Tempeh Salad (Vegan/Vegetarian) applying 18 instructions as well as 11 so. Here is how you arrive.

technique of Korean-style Tempeh Salad (Vegan/Vegetarian)

1. This 250 grams of Tempeh (1 package).
2. also 1/2 cup of onion (chopped).
3. add 1/2 cup of carrot (chopped).
4. give 1/2 cup of asparagus (chopped).
5. a little 1/4 cup of green onion (chopped).
6. a little 1/2 tbsp of minced garlic.
7. then 1/3 cup of tofu (optional).
8. then of Sauce.
9. a little 4 tbsp of soy sauce.
10. add 2 tbsp of sesame oil.
11. also 1 1/2 tbsp of sugar.
12. use 1 tbsp of lemon juice.
13. give 6 tbsp of Veganaise or mayonnaise.
14. You need 1 of salt and pepper to taste.
15. a little 2 tbsp of red chilli powder or paprika to add spiciness (optional).
16. use of Garnish.
17. You need 1 of sesame seed.
18. give 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) procedure

1. Dice Tempeh into small cubes..
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
3. Chop tofu and add it into the bowl (optional)..
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
5. Stir fry onion, carrot, asparagus, minced garlic together..
6. Add cooked vegetables into the bowl and mix with Tempeh..
7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
8. Add raw green onion (chopped)..
9. Mix well..
10. Add salt and pepper..
11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..