Best savings for Banana Pudding Icebox Cake coupon. Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days. When we just can't get enough of our favorite banana pudding we turn it into a sliceable cake. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.
Yesterday's church service was just too good for me to not share it with you.
Last week I made a Tiramisu Cake for my brother and then came up with this Chocolate Banana Pudding Icebox Cake for my niece.
Icebox cakes are by no means newfangled but most of the versions out there are tailored to kiddie tastes and, well, they tend to look a little haphazard.
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modus operandi of Banana Pudding Icebox Cake
- Prepare 11 oz of box vanilla wafers.
- use 3/4 cup of cold milk.
- You need 1 (3.4 oz) of vanilla instant pudding mix.
- also 5 of large bananas thinly sliced.
- also 8 oz of cool whip.
Strawberries add brightness to this fun take on banana pudding. Instead of the usual vanilla wafers, use graham crackers, which make neater slices. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth. Gently fold in the remaining whipped cream until combined.
Banana Pudding Icebox Cake ingredients
- Make pudding according to box.
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
- Put 1/3 of pudding on top of wafers..
- Arrange a layer of bananas over pudding..
- Top with 1/3 of cool whip.
- Repeat layers 2 more times.
- Cover with plastic and freeze until hard about 4 hours.
- Top with cool whip and wafers if desired.
Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. Prepare cake mix according to package directions for whole egg recipe. Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake. Tips for Making Banana Split Icebox Cake.