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Chicken Adobo You create boiling stew Chicken Adobo employing 10 ingredients moreover 6 including. Here you go produce.

receipt of Chicken Adobo

  1. This 500 grams of chicken.
  2. use 5 tbsp of spy sauce.
  3. give 4 tbsp of vinegar.
  4. give 1/4 cup of water.
  5. This 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. Prepare 6 of gloves minced garlic.
  7. also 1 of garlic bulb, sliced into half.
  8. give 3 of bay leaves.
  9. use Dash of pepper.
  10. This of hard boiled eggs or quail eggs.

Chicken Adobo individually

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..