Name: Orange Creamsicle Cake
Ingredients: 2 cups AP flour sifted; 1/4 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1 stick butter room temp; 1 cup sugar; 2 eggs; 1.5 tsp vanilla; 3/4 cup buttermilk; 1.5 tbs orange zest; 1/4 cup orange juice; Frosting; 3 sticks butter; 3 tbs orange juice; 1 tsp vanilla; 2-4 cups powdered sugar (to your liking)

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method of Orange Creamsicle Cake

add 2 cups of AP flour sifted.
This 1/4 tsp of baking powder.
then 1/4 tsp of baking soda.
add Pinch of salt.
also 1 stick of butter room temp.
use 1 cup of sugar.
This 2 of eggs.
This 1.5 tsp of vanilla.
then 3/4 cup of buttermilk.
This 1.5 tbs of orange zest.
Prepare 1/4 cup of orange juice.
Prepare of Frosting.
also 3 sticks of butter.
then 3 tbs of orange juice.
use 1 tsp of vanilla.
This 2-4 cups of powdered sugar (to your liking).

Orange Creamsicle Cake individually

Preheat oven 350 spray and line pan.
Whisk your dry ingredients set aside.
In a mixer mix sugar butter zest until fluffy and combined.
Add eggs 1 at a time then add vanilla.
Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
Add to 2 separate pans divide evenly and bake 23-25 mins..
Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.