Brand name Swedish nut cake overstock. My mother, a friend and I were attending a private dinner party and fell in love with this cake. This Old Fashioned Swedish Nut Cake recipe is moist and delicious. It is also called Preachers Cake, Hawaiian Wedding Cake and Pineapple Nut Cake recipe.
I am a collector of old vintage recipes.
Mix sugar, flour, eggs, baking soda, pineapple & juice in a bowl. (Do not use mixer.) Add nuts.
Whip egg whites to soft peaks.
You close simmering sizzle Swedish nut cake employing 14 method along with 3 moreover. Here you are conclude.
program of Swedish nut cake
- Prepare of Cake.
- This 2 c of flour.
- use 2 c of sugar.
- also 1 tsp of vanilla.
- add 2 of eggs, beaten.
- You need 2 tsp of baking soda.
- also 1 of can(s) (20 oz.) crushed pineapple, undrained.
- This 1/2 c of chopped walnuts or pecans.
- also of Icing.
- then 8 oz of pkg. cream cheese.
- give 1 stick of butter.
- You need 1 1/3 c of powdered sugar.
- Prepare 1 tsp of vanilla.
- This 1/2 c of chopped walnuts or pecans.
Add sugar, walnuts, cinnamon, and carrots. Eggs, all-purpose flour, sugar, baking soda, vanilla extract, nuts, pineapple, cream cheese, margarine, powdered sugar. Mix all ingredients together except for the icing ingredients. View top rated Thanksgiving swedish nut cake recipes with ratings and reviews.
Swedish nut cake compound
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
- Serve and enjoy!.
Swedish nuts is an easy and delicious make-ahead appetizer or snack recipe made with a meringue that coats pecans This wonderfully sweet, crunchy recipe for Swedish nuts is a big hit with kids. This cake had multiple contributors to Treasured Recipes - a sure sign of a winner. This Swedish Nut Cake recipe is so delicious and full of flavor. It's one of the many great recipes This recipe was passed to me by a dear friend. The cake is old fashioned in that it is moist and.