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instructions of Croque Monsieur Cake๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿž๐Ÿž๐Ÿž๐Ÿž๐Ÿฅ›๐Ÿฅ›๐Ÿฅ›

  1. use 1 of mozzarella (basil infused).
  2. then Handful of cherry tomatoes.
  3. use of Breadcrumbs for top.
  4. a little of Olive oil to sprinkle.
  5. then 6 slices of white toast bread.
  6. a little of Bรจchamel.
  7. also 50 g of butter.
  8. Prepare to taste of Salt.
  9. You need Half of cup all purpose flour.
  10. then of Juice of half lemon.
  11. Prepare 100 ml of heavy cream.
  12. add of For top.
  13. use of Fresh basil.

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  1. Make a thick beautiful bรจchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat.
  2. Assemble your bread slices in a cake mold, layer by layer, first bread then bรจchamel, then bread and finish with bรจchamel..
  3. Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top..
  4. Add fresh basil on top, then breadcrumbs, drizzle with olive oil.
  5. Up in the oven, i used gas, level 6,till breadcrumbs golden..