Best savings for "Puto Pao"♥️ (Filipino steamed cakes) site. Here is how you cook it. Puto is a steamed rice cake in the Philippines. It is served as a snack, dessert or as an accompaniment to another meal such as stews or Puto maya - a purple puto that is flavored with.

Puto is a steamed rice cake in the Philippines. It is served as a snack, dessert or as an accompaniment to another meal such as stews or Puto maya - a purple puto that is flavored with ginger. Puto pao - puto with sweet meat filling. You cause frying melt "Puto Pao"♥️ (Filipino steamed cakes) accepting 7 process including 3 steps. Here you go take care of.

compound of "Puto Pao"♥️ (Filipino steamed cakes)

give 1-1/2 cup of all purpose flour.
a little 3/4 of sugar.
This 2 tbsp. of Baking powder.
then 2 of eggs.
a little 1/4 cup of veg. Oil.
add 1/2 cup of Evaporated milk.
use 3/4 cup of water.

Puto lanson - a foamy puto made with grated cassava. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Puto pao is cross of the Chinese steamed bun called siopao.

"Puto Pao"♥️ (Filipino steamed cakes) process

Combine all ingredients and mix until the mixture is smooth..
Prepare the molds then put the Puto Pao filling and puto mixture..
Steam for about 10 minutes to 15 minutes. And it’s done..

Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado. The puto pao brings you two Fillipino foods rolled into one. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening.