Name: White Chocolate Raspberry Cake
Ingredients: 150 g White Chocolate; 75 g Butter; 3 Eggs; 2 Tsp Baking Powder; 1 Tsp Vanilla Extract; 2 Tbsp Milk (Optional); 150 g Sugar; 300 g All-purpose Flour; 45 g Almond/Chopped Walnuts; 200 g Frozen Raspberries; Pinch Of Salt

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receipt of White Chocolate Raspberry Cake

use 150 g of White Chocolate.
You need 75 g of Butter.
a little 3 of Eggs.
give 2 Tsp of Baking Powder.
also 1 Tsp of Vanilla Extract.
This 2 Tbsp of Milk (Optional).
give 150 g of Sugar.
give 300 g of All-purpose Flour.
Prepare 45 g of Almond/Chopped Walnuts.
You need 200 g of Frozen Raspberries.
Prepare Pinch of Of Salt.

White Chocolate Raspberry Cake procedure

Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.