Big Soybean Flour Snacks overstock.
You operate roasting poach Soybean Flour Snacks using 3 modus operandi together with 6 and. Here you are rack up.
procedure of Soybean Flour Snacks
- then 3 of cm Daikon radish.
- This 2 tbsp of Kinako.
- You need 1 of to 2 tablespoons Sugar.
Soybean Flour Snacks ingredients
- Cut the daikon (raw) into 5 - 6 mm cubes and add to a bowl. Add the soybean flour and sugar, and without using utensils, mix together as if sifting to coat..
- Caution: If you add the soybean flour first then the sugar, it won't coat, so be sure to do both at the same time..
- Please use the center of the daikon. This should reduce the daikon flavor..
- But if you cut from the ends, and you feel it's spicy, then add a shake of cinnamon (plus a lot of sugar)..
- After a while, moisture will come out and it'll turn into a paste. Then add more soybean flour if you like. Don't add sugar, just the soybean flour, and it'll be delicious..
- If it becomes watery, just keep adding flour and repeat. The 5 mm corners will eventually turn into 1 cm corners?! You'll have large pieces as well. But this will multiply the deliciousness..