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ingredients of Tea snacks
- give 3 of boil potato cut cube.
- use 1 tsp of cornstrach.
- a little of oil to deep fry.
- a little 1 tsp of Schezwan sauce.
- You need 1 tsp of soya sauce.
- This 5-6 of curry leaves.
- Prepare 1 tsp of turmeric Powder.
- You need 1 tsp of garma masala.
- give 1/2 cup of carrot greeted.
- then 2 cups of Maida.
- then 1 tsp of cumin seeds.
- then to taste of salt.
- This 2 tsp of Ghee.
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Tea snacks process
- Boil noodles.. first nonstick pan add oil curry leaves.
- Garlic paste add grated carrots saute few minutes..
- Add carrot saute few minutes.now add potato.mix well..
- Add turmeric powder Soya sauce Schezwan sauce cornstarch mix well saute few minutes..
- Add garma masala salt noodles.mix well.now switch of the gas. ready...
- Firstly knead dough for making samosa. For this take maida in a bowl, add ghee, salt and cumin seeds..
- SaltMix all ingredients really well. Add little water at a time and knead hard dough. Cover the dough and keep it aside for 1 hour for fermenting..
- Ready samosa &deep fry.
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